13. Genetic diversity maintained | Kenya Biodiversity

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13.1. The genetic diversity of cultivated plants is maintained

13.2. The genetic diversity of farmed and domesticated animals is maintained

13.3. The genetic diversity of wild relatives is maintained

13.4. The genetic diversity of socio-economically as well as culturally valuable species is maintained

13.5. Strategies have been developed and implemented for minimizing genetic erosion and safeguarding genetic diversity

Content type	Title
Web page	Biosafety and Cartagena Protocol
Document	National Wildlife Strategy 2030
Event	Kenya’s First Indigenous Foods Festival
National Target	Target 4.1: Halt Species extinction, protect genetic diversity
Organization	Kenya Plant Health Inspectorate Service
Organization	Kenya Forestry Research Institute
Organization	Kenya Forestry Research Institute
Organization	Kenya Wildlife Service

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