Ensure that people are encouraged and enabled to make sustainable consumption choices, including by strengthening supportive policy, legislative or regulatory frameworks, improving education and access to relevant and accurate information and alternatives, and by 2030, equitably reduce footprint of consumption, including through halving national food waste, and significantly reducing over consumption and substantially reducing waste generation, in order for all people to live well in harmony with nature
Unsustainable consumption is an underlying driver of biodiversity loss. Halting and ultimately reversing biodiversity loss will require a shift towards more sustainable consumption patterns. The Kenyan government have a central role to play in making information available and accessible to consumers who, in turn, can make better and more informed consumption choices.
Aichi targets
GBF Targets