1. A. Mainstreaming Biodiversity

4. Sustainable production and consumption

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4.1. Governments, business and stakeholders at all levels have taken steps to achieve, or have implemented, plans for sustainable production and consumption
4.2. Have kept the impacts of use of natural resources well within safe ecological limits
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National Target Target 16: Promote sustainable production and consumption practices
National Target Target 15: Ensure businesses have measures in place to reduce negative impacts to biodiversity and promote nature positive practices
Organization tate Department for Livestock Development
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